Fera, Claridges Bar Snacks
You know the scenario. It's late and the subject of a light snack in an idilic location sounds completely appealing. The problem? Where to go when a sit down menu just doesn't quite fit requirements. Well we may have found the perfect hangout spot thanks to the wonderful direction of Michelin-star chef Simon Rogan, the man in charge of Fera at Claridge's.
Once upon a time, fine dining used to mean committing to a strict dress code, but in more recent times the trend has most certainly shifted, opening up new experiences for restaurants and diners alike. Simon Rogan's informal yet highly innovative take on the traditional bar snack offers the same standards as the restaurants à la carte menu with some fresh and funky dishes. The selection of treats perfectly caters for late night revellers looking for a luxury delicacy to cap off the night. Prices are reasonable at £10 for three or £15 for all five snacks with no booking necessary.
The five snacks on the menu are as follows...
- Chickpea wafer, curd, herbs and flowers
- Stewed rabbit with lovage
- Seaweed cracker, scallop, alexanders
- Mushroom cake, juniper, fennel
- Tunworth, yolk and salsify